Stuffed eggplant

I tried a meal similar to this at a Middle Eastern restaurant and loved the flavours. This is my recreation of this dish. It’s vegan, gluten free and full of flavour. I served this dish with my favourite salad. Apple and quinoa salad: https://foodiehaven.com.au/2020/02/25/apple-and-quinoa-salad/ Recipe Serves 2 – Takes 70 minutes Ingredients 1 large eggplant/aubergineContinue reading “Stuffed eggplant”

Pizza

Nothing beats homemade pizza dough, and this recipe is vegan and only 6 ingredients, all of which are easy to find and are most likely in your pantry already. You can make this sweet or savoury by using whatever toppings you like. Best of all, this dough can be made up to 2 days priorContinue reading “Pizza”

Pear, almond and vanilla upside-down cake

My mother has been collecting recipes since she was a young child and adding them to a scrapbook. She recently showed me all of these magazine clippings and among them, an upside-down stuck out to me. This recipe was originally not vegan and had a method which didn’t make much sense. So this is theContinue reading “Pear, almond and vanilla upside-down cake”