Pizza

Nothing beats homemade pizza dough, and this recipe is vegan and only 6 ingredients, all of which are easy to find and are most likely in your pantry already. You can make this sweet or savoury by using whatever toppings you like. Best of all, this dough can be made up to 2 days priorContinue reading “Pizza”

Oven-baked falafels

These vegan, gluten-free falafels are a crowd pleaser. The carrots stop them drying out and because they’re being baked, they don’t need any flour. I served these with dips, oven roasted veggies and flat bread. Recipe Makes 12 – Takes 45 minutes Ingredients 1 cup dried chickpeas (garbanzo beans), soaked overnight in 6-8 cups waterContinue reading “Oven-baked falafels”

Pear, almond and vanilla upside-down cake

My mother has been collecting recipes since she was a young child and adding them to a scrapbook. She recently showed me all of these magazine clippings and among them, an upside-down stuck out to me. This recipe was originally not vegan and had a method which didn’t make much sense. So this is theContinue reading “Pear, almond and vanilla upside-down cake”

Pane di casa bread

This bread is only 4 ingredients and incredibly simple to make. It’s knead free. This was a hit at my household, I hope it is at yours too. Recipe Ingredients 3 cups plain flour, sifted 1 1/4 tsp salt 1g (1/4 tsp) dry yeast 1 1/3 – 1/2 water Method Combine dry ingredients in aContinue reading “Pane di casa bread”

Chilli, basil, tofu stir fry

This recipe is a perfect lunch or dinner. It’s vegan, easily gluten free, but free, easy to make and full of flavour. This recipe will make you want seconds. Recipe Serves 3-4 – Takes 40 minutes Ingredients 1 broccoli, cut into florets 2-3 carrots, peeled and chopped 1 cup (about 6) chopped mushrooms (I usedContinue reading “Chilli, basil, tofu stir fry”

Chocolate museli

This chocolate museli is vegan, nut free and can be easily made gluten free. It’s full of protein with chia and flax seeds, pepitas and oats ensuring you stay full. I love eating this as a breakfast, snack, dessert, or after a work out for a boost of protein. Museli bars can be full ofContinue reading “Chocolate museli”

Vegan Pad Thai

I love pad Thai, and this is recipe is full of vegetables, with tempeh for protein. It’s vegan, can be modified to gluten free and is nut free making it perfect for everyone. Recipe Serves 6 – Takes 50 minutes Ingredients 1 broccoli, cut into florets 3 carrots, peeled and sliced 2 bunches of PakContinue reading “Vegan Pad Thai”

Cinnamon and Pear Quinoa Porridge

This hearty Quinoa porridge is an amazing way to start the day. It’s not only nutritious but vegan and gluten-free. This is a breakfast I love making before university or on the weekend when I just want something both delicious and filling. It’s full of good fats, protein, and vitamins. I hope you enjoy thisContinue reading “Cinnamon and Pear Quinoa Porridge”