Pizza

Nothing beats homemade pizza dough, and this recipe is vegan and only 6 ingredients, all of which are easy to find and are most likely in your pantry already. You can make this sweet or savoury by using whatever toppings you like. Best of all, this dough can be made up to 2 days priorContinue reading “Pizza”

Pear, almond and vanilla upside-down cake

My mother has been collecting recipes since she was a young child and adding them to a scrapbook. She recently showed me all of these magazine clippings and among them, an upside-down stuck out to me. This recipe was originally not vegan and had a method which didn’t make much sense. So this is theContinue reading “Pear, almond and vanilla upside-down cake”

Pane di casa bread

This bread is only 4 ingredients and incredibly simple to make. It’s knead free. This was a hit at my household, I hope it is at yours too. Recipe Ingredients 3 cups plain flour, sifted 1 1/4 tsp salt 1g (1/4 tsp) dry yeast 1 1/3 – 1/2 water Method Combine dry ingredients in aContinue reading “Pane di casa bread”

Chilli, basil, tofu stir fry

This recipe is a perfect lunch or dinner. It’s vegan, easily gluten free, but free, easy to make and full of flavour. This recipe will make you want seconds. Recipe Serves 3-4 – Takes 40 minutes Ingredients 1 broccoli, cut into florets 2-3 carrots, peeled and chopped 1 cup (about 6) chopped mushrooms (I usedContinue reading “Chilli, basil, tofu stir fry”

Chocolate museli

This chocolate museli is vegan, nut free and can be easily made gluten free. It’s full of protein with chia and flax seeds, pepitas and oats ensuring you stay full. I love eating this as a breakfast, snack, dessert, or after a work out for a boost of protein. Museli bars can be full ofContinue reading “Chocolate museli”

Banana and date bread

This vegan breakfast, dessert or snack is hard to stop eating. It’s full of dates and cinnamon and is perfect on its own, with margarine or toasted with fruit. Recipe Serves 8-10 – Takes 1 hour 20 minutes Ingredients 4 medium ripe bananas 1/3 brown sugar 1/2 cup oats 1 1/2 white flour 3 1/4Continue reading “Banana and date bread”

Banana pancakes

These pancakes are only 5 ingredients, they’re fluffy, easy to make and best of all, they’re vegan. Making pancakes from scratch is something that sounds hard and time consuming but this pancake batter is only 5 ingredients and requires no resting time. I hope you enjoy eating these as much as I do. Recipe ServesContinue reading “Banana pancakes”

Mexican tofu scramble

This Mexican tofu scramble is a great lunch or dinner. it’s fast, easy, full of protein and being vegan and gluten-free it’s perfect for anyone. I made this dish for lunch and it was a hit for everyone that tried it. I hope you enjoy it too. Recipe Serves 4 – Takes 15 minutes IngredientsContinue reading “Mexican tofu scramble”

Vegan pesto roll

This is a delicious lunch or snack, perfect for when you want some delicious quickly. It’s vegan and nut-free, with pesto, sun dried tomatoes and capers making it packed full of flavour. This was my lunch a few days ago. It tastes great when paired with my apple and quinoa salad: Apple and Quinoa saladContinue reading “Vegan pesto roll”

Overnight oats

This is one of my favourite breakfasts, it’s easy to make and full of flavour and nutrients. It keeps you full and leaves you satisfied. This vegan, gluten free (if using gluten free oats) and easily modified to nut free breakfast is perfect for the whole family. This is a recipe that is incredibly simple.Continue reading “Overnight oats”

Quick and easy napoli sauce

This sauce is perfect for when you are in a rush to make dinner, or are in the mood for pasta. It’s vegan, with chickpeas (garbanzo beans) for extra protein. Recipe Serves 3 – Takes 20-30 minutes Ingredients One can of chopped tomatoes (400g) One can of chickpeas (garbanzo beans, 400g) 3 cloves of garlicContinue reading “Quick and easy napoli sauce”

Cinnamon and Pear Quinoa Porridge

This hearty Quinoa porridge is an amazing way to start the day. It’s not only nutritious but vegan and gluten-free. This is a breakfast I love making before university or on the weekend when I just want something both delicious and filling. It’s full of good fats, protein, and vitamins. I hope you enjoy thisContinue reading “Cinnamon and Pear Quinoa Porridge”

Shiitake and Miso soup

This is a flavourful and satisfying soup. Perfect for a cold winter night, to help fight a cold or for when you just want soup. Recipe Makes 8 large bowls of soup Ingredients 1-2 tbs neutral oil (I used rice bran) 2 carrots – diced 1 zuchinni/corguette – diced 3 cloves garlic – minced 1Continue reading “Shiitake and Miso soup”

Oat and banana muffins

These muffins are a great breakfast or snack. They’re perfect to serve to guests, bring to work or to school. They’re gluten free (if using gluten free oats), nut free and easily modified to vegan, making them great for those with allergies or dietary restrictions. These are a hit in my household, I hope theyContinue reading “Oat and banana muffins”