Oven-baked falafels

These vegan, gluten-free falafels are a crowd pleaser. The carrots stop them drying out and because they’re being baked, they don’t need any flour. I served these with dips, oven roasted veggies and flat bread. Recipe Makes 12 – Takes 45 minutes Ingredients 1 cup dried chickpeas (garbanzo beans), soaked overnight in 6-8 cups waterContinue reading “Oven-baked falafels”