Apple, banana and cinnamon muffins

These delicious muffins are so easy to make. They have dates and walnuts for added flavour, which you can replace with your favourite dried nuts, seeds and fruit. Recipe Ingredients 1 1/2 cup plain flour (all purpose flour) 3/4 cup brown sugar (or preferred sweetener) 1/3 cup vegetable oil 1 tsp baking soda 1/2 tspContinue reading “Apple, banana and cinnamon muffins”

Pear, almond and vanilla upside-down cake

My mother has been collecting recipes since she was a young child and adding them to a scrapbook. She recently showed me all of these magazine clippings and among them, an upside-down stuck out to me. This recipe was originally not vegan and had a method which didn’t make much sense. So this is theContinue reading “Pear, almond and vanilla upside-down cake”

Chocolate museli

This chocolate museli is vegan, nut free and can be easily made gluten free. It’s full of protein with chia and flax seeds, pepitas and oats ensuring you stay full. I love eating this as a breakfast, snack, dessert, or after a work out for a boost of protein. Museli bars can be full ofContinue reading “Chocolate museli”

Banana and date bread

This vegan breakfast, dessert or snack is hard to stop eating. It’s full of dates and cinnamon and is perfect on its own, with margarine or toasted with fruit. Recipe Serves 8-10 – Takes 1 hour 20 minutes Ingredients 4 medium ripe bananas 1/3 brown sugar 1/2 cup oats 1 1/2 white flour 3 1/4Continue reading “Banana and date bread”